Here is the recipe for the month. The original recipe was given to us in 2005 and quickly became a family favorite. This dish is a must at all holidays gatherings and is often asked for by our friends. Originally it called only for sugar, but with the addition of a little honey, it taste even better. We bet that this will be a hit where ever you take it. Enjoy!
Bread Pudding with Almond Sauce
6 large eggs
1 c honey
6 large eggs
1 c honey
1 1/2 tsp. vanilla
1 qt. cream
10-12 Hawaiian rolls
Combine eggs and honey. Add vanilla and cream. Pour into a greased 9 x 13 dish. Break rolls into bit size pieces and drop into mixture. Gently spoon mixture over rolls. Bake at 350 for 35-45 min. Remove from oven and immediately pour sauce over hot pudding.
Almond Sauce
1 c sugar
1 T. flour
combine in a small sauce pan. Add the below ingredients.
1/2 c evaporated milk
1 stick butter
1 1/2 tsp almond extract.
Bring to a boil. Remove from heat and stir in almond extract. Pour over hot baked pudding. Let soak until serving time. Refrigerate leftovers -- Rewarm in microwave.
1 qt. cream
10-12 Hawaiian rolls
Combine eggs and honey. Add vanilla and cream. Pour into a greased 9 x 13 dish. Break rolls into bit size pieces and drop into mixture. Gently spoon mixture over rolls. Bake at 350 for 35-45 min. Remove from oven and immediately pour sauce over hot pudding.
Almond Sauce
1 c sugar
1 T. flour
combine in a small sauce pan. Add the below ingredients.
1/2 c evaporated milk
1 stick butter
1 1/2 tsp almond extract.
Bring to a boil. Remove from heat and stir in almond extract. Pour over hot baked pudding. Let soak until serving time. Refrigerate leftovers -- Rewarm in microwave.
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