Recently, we had several people over at our home for dinner. The theme for the evening's meal was Asian cuisine. My long time friend, Nellie, brought this amazing Thai Pasta. She is such a wonderful cook and it is always a treat whenever she makes. I only wish I had photos to share as well. This recipe was given to Nellie by a neighbor. Enjoy!
Thai Pasta
1 lb. angel hair pasta (cooked and drained)
2 tsp. crushed red pepper
1/4 c.oil
2 tablespoon sesame oil
6 tablespoon Beelicious honey
5 tablespoon soy sauce
1 tsp. salt
2 tablespoon peanut butter
1/2 tsp. ginger
Heat all the above ingredients in a sauce pan until warm (about 2 mins). Combine this sauce with the spaghetti.
When ready to serve add:
1/2 c. chopped green onions
3/4 c. Chopped peanuts
2 tablespoons sesame seeds
Option: you can add shrimp or chicken to this dish. If so, do 1 1/2 recipe of the sauce.
