Bread Pudding with Almond Sauce

Here is the recipe for the month.  The original recipe was given to us in 2005 and quickly became a family favorite.  This dish is a must at all holidays gatherings and is often asked for by our friends. Originally it called only for sugar, but with the addition of a little honey, it taste even better. We bet that this will be a hit where ever you take it. Enjoy!

Bread Pudding with Almond Sauce

6 large eggs
1 c honey

1 1/2 tsp. vanilla
1 qt. cream
10-12 Hawaiian rolls
Combine eggs and honey. Add vanilla and cream. Pour into a greased 9 x 13 dish. Break rolls into bit size pieces and drop into mixture. Gently spoon mixture over rolls. Bake at 350 for 35-45 min. Remove from oven and immediately pour sauce over hot pudding.

Almond Sauce
1 c sugar
1 T. flour
combine in a small sauce pan. Add the below ingredients.
1/2 c evaporated milk
1 stick butter
1 1/2 tsp almond extract.

Bring to a boil. Remove from heat and stir in almond extract. Pour over hot baked pudding. Let soak until serving time. Refrigerate leftovers -- Rewarm in microwave.

Happy New Year

With the start of a new year, comes new resolutions. After much thought, we decided to venture into the world of blogging. What a great way for us to communicate what is going on here in the South regarding the world of beekeeping. It will also serve as a great tool to help those just beginning in beekeeping. We get many questions, from new beekeepers in our area. So our goal will be to post things of interest on a monthly basis. We will also post interesting videos of what is going on in our apiaries. We hope that you will find this both interesting and helpful.

Happy Beekeeping!